RECIPE
INSPIRATION
HEARTY BAKED POTATOES
The traditional baked potato with a twist that makes for a tummy-filling, protein-packed plant-based meal.
SERVINGS: Makes 10 servings.
INGREDIENTS:
1 43oz. pouch Loma Linda Heartland Chili
10 russet potatoes, baked
Olive oil
Salt and pepper
Recommended toppings of plant-based shredded cheese, plant-based sour cream, green onions, plant-based bacon.
DIRECTIONS:
Russet potatoes can be pre-baked, seasoned with olive oil, salt and pepper, and ready for assembly. Top each baked potato, just prior to serving. Add a heaping 4 oz. serving of warmed Heartland Chili, plant-based shredded cheese, a dollop or drizzle of plant-based sour cream, and other desired toppings.
RECIPE
INSPIRATION
CHILI DOG
A plant-based and quick-prep twist on an all American classic, the plant-based frank topped with heartland chili!
SERVINGS: Makes 14 servings.
INGREDIENTS:
1 43oz pouch Loma Linda Heartland Chili
14 plant-based hot dog franks
Recommended garnishes and condiments: plant-based shredded cheese, onion, ketchup, relish, mustard.
DIRECTIONS:
Serve 3 oz hearty chili as a topping to any plant-based frank. Add plant-based shredded cheese, onion, and condiments
RECIPE
INSPIRATION
HEARTY CHILI BOWL
The hearty chili bowl is comfort food, no matter the season! A quick and easy heat-and-serve dish, enhanced with a few simple garnishes, provides an appetizing and protein-packed plant-based meal.
SERVINGS: Makes 5 servings.
INGREDIENTS:
1 43oz. pouch Loma Linda Heartland Chili
Recommended garnishes: red onion, green onions, plant-based shredded cheese, plant-based sour cream, tomatoes, jalapeno.
DIRECTIONS:
Serve 8.5 oz hearty chili in a bowl topped with your choice of garnishes.
Accompany with a whole wheat roll, cornbread, or tortilla chips.
