A plant-based alternative 

for your customers

 
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LOMA LINDA

Loma Linda® offers great tasting, award-winning products such as our plant-based TUNO™ and Taco Filling. These are shelf-stable, affordable, versatile, and require minimal preparation. Our products allow you the ability to create dozens of recipes from the same base product.  Adding one plant-based meal to your menu ensures you have options for consumers choosing to reduce meat. We have developed a range of recipes for your use or for your inspiration.

All Loma Linda® products are gluten-free, dairy-free and non-GMO.  

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The opportunity is with omnivores and flexitarians

Consumers are actively trying to reduce their meat consumption and eat more plant-based food. 

60%

of consumers want to reduce their meat consumption.*

57%

of consumers reported they are trying to consumer fewer animal-based food and more plant-based foods.**

490%

Over the past decade, menus have added plant-based items by 490%

* Source: Aramark

** Source: IPSOS

Millennials and Gen X are highly engaged in plant-based meat

79%

of millennials eat meat alternatives.

30%

eat meat alternative everyday.

50%

eat meat a few times per week.

37%

plan to buy more meat alternative next year.

* Source: Mitchell, 2019; Mintel "The protein report - Meat Alternatives - US' (January 2017)

ATLANTIC NATURAL FOOD - 110 Industry Ct - Nashville, NC 27856