Loma Linda® offers great tasting, award-winning products such as our plant-based TUNO™ and Taco Filling. These are shelf-stable, affordable, versatile, and require minimal preparation. Our products allow you the ability to create dozens of recipes from the same base product. Adding one plant-based meal to your menu ensures you have options for consumers choosing to reduce meat. We have developed a range of recipes for your use or for your inspiration.
All Loma Linda® products are gluten-free, dairy-free and non-GMO.
The opportunity is with omnivores and flexitarians
Consumers are actively trying to reduce their meat consumption and eat more plant-based food.
of consumers want to reduce their meat consumption.*
of consumers reported they are trying to consumer fewer animal-based food and more plant-based foods.**
Over the past decade, menus have added plant-based items by 490%
* Source: Aramark
** Source: IPSOS
Millennials and Gen X are highly engaged in plant-based meat
of millennials eat meat alternatives.
eat meat alternative everyday.
eat meat a few times per week.
plan to buy more meat alternative next year.
* Source: Mitchell, 2019; Mintel "The protein report - Meat Alternatives - US' (January 2017)